Scalabrini
Scalabrini
August 9, 2022
Scalabrini Scalrini’s production of Parmigiano Reggiano follows the same production method used for over 1000 years, a tradition that is sanctioned and rigorously verified by the Consortium for the Protection of Parmigiano Reggiano. Scalabrini personally supervise the entire production chain, taking care of the working of the land, of the cattle farming, of the milk [...]Leporati
August 9, 2022
Leporati The passion to be a butcher is something that Nello Leporati has been cultivating since his youth. He used to go from village to village slaughtering pigs, which once were homebred, and prepare the various cuts of meat, particularly hams. Prosciutto Crudo Leporati Leporati dry-cured ham, matured at least 12 months, is made with [...]Vignola
August 9, 2022
Vignola There’s a long history at the basis of Vignola quality. A history of passion and values. The tradition of a family who has supported nature to draw the best for five generations. Everything began in 1880, when Giovanni Vignola undertook, in an ancient mill, the processing of rice and grains, typical products of the [...]Pallini
August 9, 2022
Pallini 140 years of tradition and quality Pallini is one of Rome's oldest and most important companies in the drink industry. The company is mostly known in Italy for Mistrà and the fruit syrups. Established in 1875 from Nicola Pallini in Antrodoco, a small village in the center of Italy, it moved to Rome in [...]Antiche Tradizioni Di Gragnano
August 1, 2022
Antiche Tradizioni Di Gragnano THE ARTISAN ITALIAN PASTA In love with our land, our traditions and our culture,we keep alive an art begun in 500, during the reign of Ferdinand II of Bourbon. ANCIENT TRADITIONS OF GRAGNANO With passion we take care of every detail of our production, proud to offer a pasta with centuries [...]Nonna Italia
July 31, 2022
Nonna Italia For almost five hundred years the city of Atri was the seat of The House of Acquaviva. In 1352, upon the arrival of the Duke in the city, the citizens of Atri offered him the almond pizza as a gift, a typical dessert of the Atrian tradition. The duke liked the dessert so [...]Virgo Campania Wines
July 30, 2022
Virgo Campania Wines Virgo Campania Wines originate from a winery in Campania, Italy, explore their range of wines. Virgo Campania Aglianico IGT Red wine produced with Aglianico grapes only. The bunches are picked by hand and carried to the cellar in small boxes to avoid crushing them. 20% of the wine, after the fermentation, matures [...]Pasta Irollo
July 30, 2022
Pasta Irollo Pastificio Irollo (literally: Irollo’s Pasta Factory) was founded by a pool of professionals whose know-how is highly diversified, from medical research to economic and financial specializations.It has tried to focus its core business on the research and production of gluten-free pasta intended for both celiacs and people with intolerances or allergies to gluten, [...]AFC Sauces
July 30, 2022
AFC Sauces Awesome Food Company sauces are made in the seaside town of Sciacca on the southwestern coast of Sicily. We use fresh, local produce and traditional homemade recipes to make our range of sauces burst with the classic flavors of Italy. Basil + Tomato Pasta Sauce Our Basil & Tomato pasta sauce is our [...]Molini Pizzuti
July 30, 2022
Molini Pizzuti Our commitment to quality can be easily seen through our constant and manifest perseverance in researches, selection of raw materials and in creating and collaborating with a skilled and motivated team. Quality control and compliance with hygienic conditions is ensured through certified quality control, Certification Lloyd’s Register Quality Assurance. At Molini Pizzuti we [...]