Pumpkin Energy Balls
Pumpkin Energy Balls
July 3, 2023
Pumpkin Energy Balls Huda AlSultan is an Accredited Practicing Dietitian, mindful eating coach, passionate foodie, and mum of three. You may recognise her as a top 24 contestant from MasterChef Australia season 11, and she’s also the recipe developer and co-founder of Sassi Ice Cream. Originally from Saudi Arabia, Huda lives in Adelaide, South Australia, [...]Soba Noodle Bowl
July 3, 2023
Soba Noodle Bowl Huda AlSultan is an Accredited Practicing Dietitian, mindful eating coach, passionate foodie, and mum of three. You may recognise her as a top 24 contestant from MasterChef Australia season 11, and she’s also the recipe developer and co-founder of Sassi Ice Cream. Originally from Saudi Arabia, Huda lives in Adelaide, South Australia, [...]Awesome Chicken Soup For 12
July 3, 2023
Awesome Chicken Soup For 12 Instructions Heat a large pot over moderate heat, add in the garlic cloves along with the oil chopped onions, turmeric, carrots, celery and dry spices and sauté for a few minutes till fragrant. Add in chicken halves and cover with cold water; Bring to boil and simmer for 45 minutes [...]Irollo Gluten Free Spaghetti With Tomatoes, Clams, Garlic and Basil
July 3, 2023
Irollo Gluten Free Spaghetti With Tomatoes, Clams, Garlic and Basil Instructions In the base of a medium sized pan, set over moderate heat, warm the garlic and thyme in the olive oil till it starts to fry. Add in the diced fish and clams along with the Verjuice and cover with a lid allowing to [...]The “Awesome” Smoothie Bowl
July 3, 2023
The “Awesome” Smoothie Bowl Instructions Place the banana, mango, pineapple, milk, MCT oil and blue spirulina into a food processor and pure till smooth. (approximately 30-40 seconds) Tip into a serving bowl and top with fresh fruit and nuts. Serve immediately. Ingredients Serves 1 1 frozen banana 1/2 cup frozen mango 1/2 cup frozen pineapple [...]Cassarecce with Oxtail Braised in Red Wine and Olives
July 3, 2023
Cassarecce with Oxtail Braised in Red Wine and Olives Instructions In a heavy-based pan over moderate heat seal the beef shin in the olive oil. Once browned remove and set aside, tip in the onions, carrots, celery, garlic cloves, thyme, orange zest and sauté for a few moments add back the beef shin along with [...]Kingfish Gin
July 3, 2023
Kingfish Gin Instructions For the granita, dissolve the sugar in water over heat, once dissolved tip into a jug with the gin, ruby grapefruit juice and stirring in tonic water. Transfer to a 20cm x 30cm shallow tray and freeze, stirring and scraping occasionally with a fork, until ice crystals form (3-4 hours) For the [...]Smashed Eggplant & Ricotta Pasta Bake #glutenfree
July 3, 2023
Smashed Eggplant & Ricotta Pasta Bake #glutenfree Instructions Roast the eggplant till tender, my preference is over hot coals, however over a hot grill plate or in a very hot oven will also work. Once tender( collapsed) remove from heat and cover with a towel for a few moments to cool, peel and discard the [...]An Awesome Pasta for the Cooler Nights Ahead
July 3, 2023
An Awesome Pasta for the Cooler Nights Ahead Instructions In a large skillet over moderate heat, cook the garlic, anchovy’s and fennel seeds in the EVO oil till garlic starts to colour, add in the shredded Cavalo Nero along with a 1/3 cup of water, cook for 2 to 3 minutes before adding in the [...]Awesome Chicken Cacciatore
July 3, 2023
Awesome Chicken Cacciatore Instructions Season chicken with salt and pepper, sauté onion and cook chicken on both sides with a good drizzle of olive oil. Remove chicken add carrots, capsicum and pour wine in. Allow to simmer for a few minutes, return chicken to pan and pour Bagnomaria and AFC sauce. Add in a clove [...]