Hokkien Noodles are one of most popular products as they are an economical and versatile noodle. Quick to prepare, and being partially cooked. A meal can be prepped cooked and ready to eat in minutes. Malaysian restaurants often use Hokkien Noodles to serve with curry laksa. As a suggestion, many contemporary restaurants / cafe would stir fry the noodle with chicken, ginger, spring onion, capsicum and vegetables (Bok Choy) or any preferred meats. The dish looks fashionable, colourful and appetizing.