With warm breezy days and cool still nights, the Mediterranean offers the perfect climate for growing juicy, sun-ripened tomatoes. While the bounty is not native to Italy – explorers brought it from the New World in the 16th century – Italians have been exploring ways to celebrate, cook, and preserve i pomodori ever since, from concentrated tomato paste to iconic tomato sauce. Explore our collection of Italian tomatoes, and introduce the sunny taste of the Mediterranean to your table!