Rizzoli Emanuelli has an ancestor, Tosi & Rizzoli: the latter opens in 1871 in Piedmont, in a city that at the time is Italian leader in the processing of fish preserves.
Tuna Steak in Olive Oil
For our fillets and slices, we select only soft flesh tuna with delicate taste fished in the open sea. From cleaning to cutting, up to packaging, processing is done entirely by hand, with full respect of the time-honoured artisans’ traditions.
Delizie di Acciughe in Spicy Sauce
The inimitable taste of Salsa Rizzoli in a handy tube: a gourmet spreadable speciality of the highest quality, handmade & produced in Parma.
Sardines in Olive Oil
Entirely processed by hand and preserved in extra virgin organic olive oil made exclusively with olives from certified cultivations, the organic oil contributes to enhance value and flavour of the sardines.
Tuna Fillets
For our fillets and slices, we select only soft flesh tuna with delicate taste fished in the open sea. From cleaning to cutting, up to packaging, processing is done entirely by hand, with full respect of the time-honoured artisans’ traditions.
Anchovy Fillets in Olive Oil (Bottle)
Processed fresh by hand, the anchovies fished in the Mediterranean Sea go through a six months maturation period. Only after our experts find that the right degree of maturation has been reached and the flesh is firm and flavourful, the anchovies are packaged in olive oil. Flat or rolled.
Anchovy Fillets in Olive Oil (Tin)
Processed fresh by hand, the anchovies fished in the Mediterranean Sea go through a six months maturation period. Only after our experts find that the right degree of maturation has been reached and the flesh is firm and flavourful, the anchovies are packaged in olive oil. Flat or rolled.
Anchovy Fillets in Seed Oil
ANCHOVY FILLETS IN 100% ITALIAN OIL: a blend of sunflower oil and 100% Italian extra virgin olive oil, mild and pleasant to the palate, able to enhance the unique flavour of Rizzoli Anchovies without smothering it. READY TO USE! You can store your jar of anchovies in the fridge and use it immediately because the oil does not solidify. Ideal for all types of preparation, your best friend in the kitchen.
Anchovy Fillets in Spicy Sauce
Preserved in the historic iconic golden tin, the real secret is in the sauce, a recipe so valuable that has been passed on only orally for five generations. Symbol of the Rizzoli brand since 1906. Le Rizzoline, available also in practical detachable trays with easy peel lids.
Product Catalogues
DOWNLOAD Rizzoli 1906 BOOKLET
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Turin is located on the ancient Salt Road that connects it with the Port of Genoa, where the oily fish packed in wooden barrels arrives from, and where Luigi and Emilio Zefirino Rizzoli meet Romeo Tosi. But it is in the heart of the Emilia region that the tomato processing industry is making great strides and bringing it with it a functional railway system and fast communication routes: seeing the potential of the area, Tosi & Rizzoli moves to Parma in 1892.
