Rice

VIGNOLA 1880

There’s a long history at the basis of Vignola quality. A history of passion and values.

Arborio Rice

Arborio is a rice variety whose large and pearled grains release abundant starch during cooking, assuring an excellent blending of the ingredients. Widely grown in the Po valley, it’s a great classic of the Italian cuisine.

Carnaroli Rice

Carnaroli rice is a high quality rice. The exceptional compactness of its large and long grains with a tiny central white core (known as “perla”) combined with the excellent balance between liquid binding and low starch release, make it “the king of the Italian rice”.

Product Catalogues

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VIGNOLA 1880 BOOKLET

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The tradition of a family who has supported nature to draw the best for five generations. Everything began in 1880, when Giovanni Vignola undertook, in an ancient mill, the processing of rice and grains, typical products of the Po Valley. The family has specialized in the refining process of rice, transforming that ancient mill in an always bigger and more structured company.

Import & Special Goods

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IMPORTED GOODS

Pasta

PASTA
IROLLO

Imported Alcohol

PORTOFINO
DRY GIN

Cheese

Biraghi

Rice

VIGNOLA
1880

Sauce

BAGNOMARIA

Pasta

Gran De
Luca

Imported Alcohol

PALLINI

Product

FORNI
CASTELLO NAPOLI

Pasta

ANTICHE TRADIZIONI
DI GRAGNANO

Imported Alcohol

MARDEVIA
LIQUORI

Product

HEA&CO
SAFFRON

Dairy

VALLE
VERDE

Pasta

MOLINI PIZZUTI

Pasta

PRO PIZZA

Pasta

NONNA ITALIA

Product

MALITTI

Brand History
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