Technically it is defined as a fresh stretched curd cheese with an almost spherical shape. In reality, for the Valle Verde Dairy, this is where tradition, typicality and culture are concentrated, as well as a wise and healthy realization of our corporate mission: “the excellence of Bojano’s mozzarella”.
Linea Pizzerie
Valle Verde fior di latte, for professional use. The particular spinning process of this mozzarella and the unique size indicates the will of the Valle Verde Dairy to create a specific product to be processed, but without compromising taste and flavor.
Specialita di Fror Di Latte Trecce
Valle Verde fior di latte specialties created with the same pasta as fior di latte, meet the needs of those who are not satisfied with traditional products, but ask for something more. They are all handmade products, to which particular attention is paid in the preparation of the spinning dough. This is how the “Treccioni”, the “Treccine” of 250 grams, the “Nodini” and the “Ciliegine” are born.
Product Catalogues
DOWNLOAD Valle Verde BOOKLET
We supply unique products from all around the world to your business, find what your looking for here.
“The dairy”, as Francesco and Saverio Scinocca still like to call it today, formally began the activity in a very small laboratory located in the historic center of the town of Bojano. Only a few hundred litres of milk are processed, spinning exclusively by hand. Having worked in different companies allows them to select the very best products, so immediately scamorza and fior di latte Valle Verde find the favour of the people, both on the local market and in Abruzzo, in particular in Pescara Chieti and Vasto.
