Rice

Valle Verde

Fior Di Latte

Technically it is defined as a fresh stretched curd cheese with an almost spherical shape. In reality, for the Valle Verde Dairy, this is where tradition, typicality and culture are concentrated, as well as a wise and healthy realization of our corporate mission: “the excellence of Bojano’s mozzarella”.

Linea Pizzerie

Valle Verde fior di latte, for professional use. The particular spinning process of this mozzarella and the unique size indicates the will of the Valle Verde Dairy to create a specific product to be processed, but without compromising taste and flavor.

Specialita di Fror Di Latte Trecce

Valle Verde fior di latte specialties created with the same pasta as fior di latte, meet the needs of those who are not satisfied with traditional products, but ask for something more. They are all handmade products, to which particular attention is paid in the preparation of the spinning dough. This is how the “Treccioni”, the “Treccine” of 250 grams, the “Nodini” and the “Ciliegine” are born.

Product Catalogues

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“The dairy”, as Francesco and Saverio Scinocca still like to call it today, formally began the activity in a very small laboratory located in the historic center of the town of Bojano. Only a few hundred litres of milk are processed, spinning exclusively by hand. Having worked in different companies allows them to select the very best products, so immediately scamorza and fior di latte Valle Verde find the favour of the people, both on the local market and in Abruzzo, in particular in Pescara Chieti and Vasto.

Import & Special Goods

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IMPORTED GOODS

Pasta

PASTA
IROLLO

Imported Alcohol

PORTOFINO
DRY GIN

Cheese

Biraghi

Rice

VIGNOLA
1880

Sauce

BAGNOMARIA

Pasta

Gran De
Luca

Imported Alcohol

PALLINI

Product

FORNI
CASTELLO NAPOLI

Pasta

ANTICHE TRADIZIONI
DI GRAGNANO

Imported Alcohol

MARDEVIA
LIQUORI

Product

HEA&CO
SAFFRON

Dairy

VALLE
VERDE

Pasta

MOLINI PIZZUTI

Pasta

PRO PIZZA

Pasta

NONNA ITALIA

Product

MALITTI

Brand History
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