Join us in the world of Pinsami, the Pinsa that is the result of a careful selection of flours, a long rising process and a strictly handmade dough.
Pinsami Fresco Classica e Mini
Suitable for any type of recipe, from the simplest to the fanciest, it is your perfect partner in the kitchen, because in just 5 minutes you can create delicious and unique dishes. Preservative-free and totally vegan, it has all the unique characteristics of Pinsa: crunchy, digestible and tasty.
Pinsamigelo
Two frozen Pinsa crusts are inside each package, and they go perfectly with every sweet or savoury ingredient. The dough of each Pinsa crust is prepared with a mixture of high-quality flours: wheat, soy and rice flour, and without any animal fats.
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Turin is located on the ancient Salt Road that connects it with the Port of Genoa, where the oily fish packed in wooden barrels arrives from, and where Luigi and Emilio Zefirino Rizzoli meet Romeo Tosi. But it is in the heart of the Emilia region that the tomato processing industry is making great strides and bringing it with it a functional railway system and fast communication routes: seeing the potential of the area, Tosi & Rizzoli moves to Parma in 1892.
