In 1867 in Casinalbo, a small town in the province of Modena, the Maletti brothers produced salami, sausages, and stuffed pigs feet.
Unmistakable flavors and aromas, those of yesteryear. Our products are unforgettable pampering for the palate. Maletti was born in Casinalbo, on the outskirts of Modena, in the late 1800s. From a small workshop it grew and became famous to the point that by the early 1900s it was already exporting all over the world and serving the finest delicatessens in Europe.
Whole Leg Prosciutto
Italian meat from heavy pork legs from the PP circuit (Prosciutti di Parma). The strict control parameters concern: weight, marbling and moisture of the meat, surface fat, height of the crate, width of the stem and beauty of the rind.
Incomparable sensations of sweetness and softness. A real connoisseur's ham.Available in 30, 24, 18 and minimum maturation period as per DOP regulations, both in bone and bone-free formats.
The photo shows our 30 months with bone.
Culatta
AGED MINIMUM 12 MONTHS
Noble fruit of the Maletti pork butchering tradition obtained starting with selected Italian pork thighs. They are trimmed by choosing the noblest part, removing the flake so the slices remain sweeter and marbled.It combines product preciousness and very high service: rindless, knife-cleaned.Matured a minimum of 12 months.
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