Propizza, founded in 2003 by two families of entrepreneurs from Abruzzo, began the production of high quality pre-cooked and frozen pizza and focaccia bases after a decade of experience in the world of pizza by the slice. The deep knowledge of baked goods and raw materials has been the winning key to the constant and vertical growth of the company over the years
12″ Round
Low Fat
Double Leavening (24hrs of leavening)
70% Hydration
B60 Pizza Base
Low in Saturated Fats
Double Leavening (36hrs of leavening)
75% Hydration
Product Catalogues
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Turin is located on the ancient Salt Road that connects it with the Port of Genoa, where the oily fish packed in wooden barrels arrives from, and where Luigi and Emilio Zefirino Rizzoli meet Romeo Tosi. But it is in the heart of the Emilia region that the tomato processing industry is making great strides and bringing it with it a functional railway system and fast communication routes: seeing the potential of the area, Tosi & Rizzoli moves to Parma in 1892.
